A focused clean just on kitchen areas, not only more thorough in all areas, but focusing on the higher-level hygiene requirements needed, for example food preparation places like worktops, and food-storage areas like larders and cupboards.
There are also important pieces of equipment like fridges, freezers, microwaves, and coffee machines that need careful cleaning and sterilization. When cleaning inside of a refrigeration unit or other item you’ll have to be more thorough and ensure a satisfactory hygiene standard.